NE1 Restaurant Week
Menu available
Monday – Friday, August 3rd – 7th
2 courses £20 | 3 courses for £25
Starters
| Chilled Cucumber Soup with Crab, Prawns and Thai Herbs |
| Salad of Watermelon, Barrel-aged Feta and Sungold Tomatoes |
| Three Lindisfarne Oysters - Mignonette and Lemon |
Mains
| Cumberland Wagyu Burger, Aged Cheddar and Dill Pickles |
| Chicken Milanese with Caesar-style Salad and Heritage Tomatoes |
| Saltwater Prawn Curry with Fragrant Rice and Roti |
| Summer Pea, Broad Bean and Ricotta Agnolotti with Amalfi Lemon |
Desserts
| Profiterole with Pistachio Ice Cream and Warm Chocolate Sauce |
| White Peach Sorbet, Peach Schnapps and Prosecco |
| Warm Lemon Syrup Sponge with Jersey Cream |
