The Butcher

What gets everyone here at Porterhouse excited is the quality of our meat. To put it bluntly, we're fanatical about our products. We know where the animals are from - which estates, which farms – we know how they were fed and brought up and we know how the meat was prepared and aged. It’s nothing particularly clever - just a genuine respect for a quality process and good animal husbandry.

And we care how it’s cooked. We don’t want you to ruin a piece of meat that’s taken months to perfect. Want to know how to cook a medium-rare steak or what to do with a flat-iron? Go ahead, ask! It's all part of the Porterhouse experience.