Sunday Menu
Sunday Lunch Menu
In addition to our usual Grill Menu, we also offer a Sunday Lunch menu available 12.00-15.30.
2 Courses 33.50 / 3 Courses 39.00
Starters
| 3 Lindisfarne Oysters – Shallot Mignonette |
| Porterhouse Terrine, Apple and Raisin Chutney and Sourdough Toast |
| Mediterranean Fish Soup with Gruyère, Rouille and Croutons |
| Heritage Tomatoes, Stracciatella di Bufala and Basil (v) |
Mains
| Roast Rump of Beef and Fresh HorseradishServed with Braised Cabbage, Carrot and Swede, Wagyu Fat Roasties and Yorkshire Pudding |
| Roasted Herb-fed Chicken with Sage and Onion StuffingServed with Braised Cabbage, Carrot and Swede, Wagyu Fat Roasties and Yorkshire Pudding |
| Roast Buttermilk Fed Pork Loin with Bramley Apple SauceServed with Braised Cabbage, Carrot and Swede, Wagyu Fat Roasties and Yorkshire Pudding |
| Massaman Fish Curry with Fragrant Rice |
| Summer Courgette and Basil Tart with Warm Jersey Royal Potato Salad (v) |
Desserts
| Warm Chocolate Pudding with Raspberry Ripple Ice Cream (v) |
| Burnt Basque Cheesecake (v) |
| Crème Caramel (v) |
| Lemon Syrup Sponge with Jersey Cream (v) |
