Sunday Lunch Menu
In addition to our usual Grill Menu, we also offer a Sunday Lunch menu available 12.00-15.30.
2 Courses 33.50 / 3 Courses 39.00
Starters
| 3 Lindisfarne Oysters – Shallot Mignonette |
| House Terrine with Apple Chutney |
| Sea Bass Carpaccio, Orange, Guindilla Chilli and Ginger |
| Cauliflower, Harissa and Burrata Salad (v) |
Mains
| Roast Rump of Beef and Fresh HorseradishServed with Braised Cabbage, Carrot and Swede, Wagyu Fat Roasties and Yorkshire Pudding |
| Roasted Herb-fed Chicken with Sage and Onion StuffingServed with Braised Cabbage, Carrot and Swede, Wagyu Fat Roasties and Yorkshire Pudding |
| Slow Cooked Yorkshire Lamb Shoulder with Mint SauceServed with Braised Cabbage, Carrot and Swede, Wagyu Fat Roasties and Yorkshire Pudding |
| Grilled Sea Bream and Peperonata |
| Gnocchi Parisienne 'Alla Puttanesca' (v) |
Desserts
| Creme Caramel (v) |
| Burnt Basque Cheesecake (v) |
| Homemade Rum and Raisin Ice Cream (v) |
| Caramelised Pear and Almond Sponge with Custard Sauce (v) |
