NE 1 Restaurant Week Menu
Restaurant Week is Back!
Menu available August 3rd – 7th
Available Monday-Friday
2 courses £20 | 3 courses for £25
Chilled Cucumber Soup with Crab, Prawns and Thai Herbs
Salad of Watermelon, Barrel-aged Feta and Sungold Tomatoes (V)
Three Lindisfarne Oysters – Mignonette and Lemon
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Cumberland Wagyu Burger, Aged Cheddar and Dill Pickles
Chicken Milanese with Caesar-style Salad and Heritage Tomatoes
Saltwater Prawn Curry with Fragrant Rice and Roti
Summer Pea, Broad Bean and Ricotta Agnolotti with Amalfi Lemon (V)
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Profiterole with Pistachio Ice Cream and Warm Chocolate Sauce
White Peach Sorbet, Peach Schnapps and Prosecco
Warm Lemon Syrup Sponge with Jersey Cream
