HIMALAYAN SALT CHAMBER AGED BEEF FOR SHARING:
|PRIME RIB ON THE BONE 6.90 per 100g|
|PORTERHOUSE 7.90 per 100g|
|CHATEAUBRIAND 11.80 per 100g|
BUILD YOUR OWN MIXED GRILLfor two or more to share
|Lamb chops - 4.10|
|Fillet steak medallion - 5.00|
|Moyalion dry cured bacon - 1.80|
|Pork sausage - 1.80|
|Pork fillet - 3.00|
|Spicy Italian sausage - 2.00|
|Calves liver - 2.50|
Please note, although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.
Food allergies, intolerances and special dietary requirements – before ordering your food and drinks, if you would like to know about our ingredients, please speak to our staff. All prices include VAT @ 20%. A discretionary 10% service charge will be added to your bill, all of which is distributed to the staff.